LIMITED-- PLEASE INQUIRE Clos Nelin produced by René Barbier is a combination of 4 different parcels, totalling 10 hectares. The combination of 50% Grenache Blanc, the other 50% a mixture of Viognier, Pinot Noir (vinified as a white), Roussanne, Marsanne, Macabeo, Pedro Ximénez & Escanya Vella come from vines that range from 10 to 30 years of age. Depending on the varieties and parcels, a mixture of stainless steel, concrete ‘eggs’ (small egg-shaped vats) and various sizes of oak barrel are used in combination with 9 months ageing on the lees.
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